If you are curious, but a little intimidated by the gooey glob, make aĮverything from dessert to workout smoothies, and these little SCOBYs blend up Of course, you can also consume the spices and even the Use a fine strainer if you are having any Spices, and the flavor will already have been pulled into your kombucha. This will generally contain a majority of the Simply remove the big SCOBY/spice glob prior to drinking. However, you can use it to your advantage! Instead of drinking clumps of spices, you can Them tend to see the spices assimilating with the SCOBY, turning theĬombination into a spiced SCOBY glob. Sugar used as some dried and canned pineapple products contain addedĪs you likely know, baby SCOBYs often form in our second fermentation We use fresh pineapple and dried, ground turmeric for thisĭried pineapple to canned pineapple can work as well. Ingredients in Pineapple Turmeric Kombucha We love this pineapple turmeric kombucha recipe both ways the turmeric provides a warmth that pulls up the tangy flavor, and also complements the sweetness the pineapple starts with. Ferment for longer, and you will maintain the tropical flavor while turning the sweetness into a tasty tang. When you ferment for just a couple of days, you will end up with a sweet and almost syrupy kombucha. We LOVE pineapple recipes-they are full of carbonation, and offer quite a bit of versatility. The warmth and spice of the turmeric combined with the sweetness of the pineapple makes for a great combination, and the pineapple results in lots of carbonation too! As a bonus, the turmeric gives the kombucha a gorgeous golden color. Pineapple Turmeric kombucha is exactly what we needed to warm up in these late winter months! Our pineapple turmeric kombucha recipe is simple, delicious, and unique.
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